FLO Japanese Sushi Restaurant & Sake Bar Menu

pieces of sashimi on a bed of rice with Japanese pickled vegetable.

Chef selection of omakase nigiri and a bluefin tuna roll.

Chef selection of omakase nigiri and a California roll.

Chef selection of omakase nigiri and spicy tuna roll. (Picture does not necessarily reflect nigiri you will receive)

Chef selection of sashimi pieces

Chef selection of pieces of sashimi

pieces of nigiri + pieces of sashimi + tuna roll

Tuna sashimi on a bed of sushi rice.

Grilled fresh water eel on a bed of rice.

Real Alaskan snow crab, shrimp tempura, topped with wild lobster tail meat. Baked with masago, green onions

Alaskan Snow crab, cilantro, cucumber, topped with seared spiced Bluefin tuna, jalepeno, scallion, and garlic ponzu

Spicy yellowtail, cucumber

Unagi, avocado, cream cheese and tempura fried. Drizzled with spicy chili aioli and sweet soy glaze.

Avocado, tempura asparagus. Salmon, tuna & red tobiko on top

Inside- Real crab, fresh scallop, asparagus, yamagobo. Bluefin tuna, spicy mayo, black tobiko on top

avocado.

Imitation krab, avocado, cucumber, tobiko.

Grilled Fresh Water Eel, Cucumber Topped with Sliced Avocado, Tobiko, Jalapeno Mayo, Ungai Sauce.

Tempura shrimp, krab meat, tempura flakes

Tempura shrimp roll topped with grilled fresh water eel on top, avocado & unagi sauce.

Cucumber.

Spicy tuna, tempura shrimp, krab, cream cheese roll, lightly batter fried, jalapeno mayo and unagi sauce.

Salmon, cream cheese, avocado, batter fried, spicy mayo.

Spicy krab, shrimp tempura, cream cheese, w/ a layer of sliced avocado, spicy tuna, and tempura flakes

Smoked salmon, avocado, cream cheese.

California roll topped with kinds of sashimi and avocado.

Spicy tuna roll topped with fresh tuna sashimi and cucumber.

California roll topped with lobster tail meat, krab and shrimp in creamy wasabi sauce. Baked. unagi sauce.

Spicy salmon and cucumber roll topped with salmon, lemon slices. Soy mustard dressing.

Salmon, avocado.

Tuna, cilantro, avocado, cucumber, topped w/albacore tuna, jalapeno, green onion

Scallop, krab, cucumber, spicy chili aioli

spicy tuna, cucumber.

Batter fried soft shell crab, avocado, kaiware, cucumber, tempura asparagus

Bluefin tuna.

Tempura shrimp, tobiko, cucumber, unagi sauce.

Grilled fresh water eel, cucumber, unagi sauce.

Japanese pickled vegetable, avocado, cucumber.

Chopped yellow tail, green onion.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon & finished w/ green onions, sweet soy glaze & sweet chili aioli

Spicy yellowtail, cilantro, kaiware. Topped with albacore tuna, salmon w/ponzu & habanero-citrus sauce.

Alaskan Snow crab, avocado, cucumber, topped with unagi, black/red tobiko and drizzled with sweet soy glaze.

Spicy krab, avocado, cream cheese tempura style with jalepeno, green onion, sweet soy glaze.

Tuna belly, scallion

Spicy salmon, avocado, cilantro, topped w/wild sockeye salmon, green onion, poke sauce.

Spicy tuna, cucumber & cilantro. Wrapped w/yellowtail green onions & strawberry habanero sauce

Spicy krab, tempura'd salmon, avocado w/torched salmon on top, spicy chili aioli & sweet soy glaze

Fresh salmon filet over a bed of spinach and mushrooms with house teriyaki sauce

Roasted Seasonal Vegetables and House Garlic Teriyaki Sauce

Fried soft tofu cubes with teriyaki sauce. Served with rice and house salad

Thin noodles stir fried with seasonal vegetables and your choice of protein

Panko breaded and fried chicken breast cutlet with house made curry

Udon noodle in seafood broth with egg, chicken thigh, napa cabbage, vegetables and pc shrimp tempura

Chicken breast breaded and cut into cutlets. Served with house made katsu sauce. Served with rice and house salad

Udon noodle in seafood broth with napa cabbage. Tempura shrimp and assorted tempura vegetables on the side.

Saute Garlic butter green beans and brusel sprouts.

With tofu, seaweed and scallions

Mild soy bean paste soup with Dungeness crab, tofu, seaweed, scallions

Usually dressed with chocolate and accompanied with fruit